News Center

新闻详情_4

新闻详情

Procurement teams are rewriting their ingredient playbooks for 2026. GLP‑1-driven eating habits, gut-health positioning, and “clean label” scrutiny are raising the bar for everyday workhorse ingredients—especially **resistant dextrin** (soluble fi...

In the competitive landscape of modern procurement, the concept of "clean label" has evolved from a marketing preference into a rigid sourcing constraint. When Research & Development (R&D) teams demand fewer ingredients, neutral taste profiles, and reliab...

In 2026, the “fiber-first” movement has evolved from a marketing trend into a fundamental sourcing reality. Buyers who previously viewed **resistant dextrin** as a flexible, optional additive must now approach it as a strategic input requiring stable ...

## Summary Clean-label reformulation is no longer optional; it is the baseline for 2026 product development. This guide explores why resistant dextrin has evolved from a specialty fiber to a critical tool for reducing sugar without sacrificing texture. F...

Beverage teams planning 2026 pipelines are being pushed in two directions at once: **consumer demand for metabolic-health positioning** (satiety, sugar balance, “everyday wellness”) and **the continuing clean-label squeeze** (fewer additives, more rec...

Fiber has moved from "nice to have" to a frontline lever in product renovation—especially as the GLP‑1 conversation pushes brands to rethink satiety, metabolic positioning, and what consumers will tolerate day after day. Procurement teams are feeling ...