2026–2028 is shaping up to be a high-opportunity period for functional fibers and excipients—but a high-penalty period for buyers who treat them like interchangeable powders. In China, it is common to see a **20–30% spread** between quotes for the s...
By 2026, **resistant dextrin** has evolved from a niche functional ingredient into a cornerstone for reformulation. It serves as a practical tool for R&D teams adjusting beverages, baked goods, confectionery, and nutrition powders to meet three persistent...
In 2026, **resistant dextrin** has moved from a “nice-to-have” label fiber to a core tool for sugar reduction, low‑carb formulation, and prebiotic positioning. At the same time, **soluble corn fiber** continues to gain ground in beverages and powder...
## Summary Pharma excipients and functional food fibers often appear on the same sourcing shortlist, yet they carry very different compliance expectations. This guide helps procurement and QA teams distinguish between the pharmaceutical demands of Microc...
China remains the strategic center for global sourcing of **microcrystalline cellulose (MCC)** and **resistant dextrin** in 2025. For procurement teams prioritizing scale, pricing flexibility, and a deep supplier base, the advantages are clear: mature ind...
Resistant dextrin and microcrystalline cellulose (MCC) solve very different formulation problems, but procurement teams often evaluate them through the same lens: **consistency, documentation, and predictable landed cost**. The challenge is that these two...
FDA-ready sourcing from China has changed. A capable **resistant dextrin supplier** now needs more than an attractive CIF quote and a single COA; buyers increasingly expect traceability for non-GMO inputs, validated test methods, stable specification perf...
Global demand for **soluble dietary fiber China** capacity continues to rise, especially for beverages, nutrition powders, and better-for-you confectionery. In parallel, pharmaceutical and nutraceutical manufacturers keep tightening excipient controls—p...