Fiber-heavy product launches are moving from “nice-to-have” to must-have. Industry coverage going into 2026 highlights “fibermaxxing,” a renewed focus on gut health, and satiety positioning that often sits adjacent to GLP‑1 consumer behavior. Fo...
In 2026, procurement teams are being pulled into product design conversations earlier than ever. GLP‑1 adoption and the broader “food as medicine” shift are forcing brands to deliver **higher fiber density, lower calorie impact, and cleaner sensory ...
Dietary fiber is no longer a “nice-to-have” fortification—it’s becoming a primary product promise. In 2026, the fiber-forward trend (often described as “fibermaxxing”) and the mainstreaming of GLP-1–influenced weight-management routines are ...
Global demand for low-calorie, high-fiber formulations has made **resistant dextrin** one of the most frequently requested soluble fibers in international procurement. China remains a primary source thanks to scale, competitive pricing, and mature process...
2026–2028 is shaping up to be a high-opportunity period for functional fibers and excipients—but a high-penalty period for buyers who treat them like interchangeable powders. In China, it is common to see a **20–30% spread** between quotes for the s...
By 2026, **resistant dextrin** has evolved from a niche functional ingredient into a cornerstone for reformulation. It serves as a practical tool for R&D teams adjusting beverages, baked goods, confectionery, and nutrition powders to meet three persistent...
In 2026, **resistant dextrin** has moved from a “nice-to-have” label fiber to a core tool for sugar reduction, low‑carb formulation, and prebiotic positioning. At the same time, **soluble corn fiber** continues to gain ground in beverages and powder...
## Summary Pharma excipients and functional food fibers often appear on the same sourcing shortlist, yet they carry very different compliance expectations. This guide helps procurement and QA teams distinguish between the pharmaceutical demands of Microc...